The Unique Sauce Menu
A Franchise Opportunity with a Craveable Menu
Craving a slice of the restaurant industry? Take a bite of something truly special with a Sauce Pizza and Wine franchise. Having a menu that makes taste buds do a happy dance is like striking culinary gold. At Sauce Pizza and Wine, we’ve perfected the art of creating dishes that don’t just satisfy hunger – they inspire food fantasies and keep diners dreaming about their next visit. Our secret Sauce? A perfect blend of Italian tradition, modern innovation, and a dash of that special Sauce magic that keeps folks coming back for more.
“What I absolutely love about the menu is that it’s so unique,” says Ray Zandi, Vice President of US Business Development for MTY Group. “It is cool, it’s hip, and flavorful. The best part is almost everything is made from scratch. You can taste the difference between a different concept with pre-made products versus Sauce Pizza and Wine.”
The Unique Sauce Menu
What sets Sauce Pizza and Wine apart is our commitment to high-quality ingredients and many made-from-scratch menu items. Our culinary team has crafted a diverse array of Italian-inspired dishes that cater to a wide range of tastes and preferences. From our signature pizzas with innovative topping combinations to our delightful pasta dishes, each item on our menu is designed to deliver a memorable dining experience.
“We make all our cookies from scratch, and we make our meatballs from scratch,” says John Bradburn, Area Director of Sauce Pizza and Wine. “We make our Sauce from real tomatoes, and then we season the Sauce and let it simmer for two and a half hours everyday. There are a lot of elements made fresh daily, every day.”
Our menu goes beyond traditional Italian fare, incorporating modern twists and unique flavor profiles that appeal to today’s discerning diners. We offer a selection of fresh salads, hearty sandwiches, and indulgent desserts, all made with the same attention to detail and quality as our pizzas and pasta. This variety ensures that there’s something for everyone, whether they’re in the mood for a quick lunch or a leisurely dinner with friends and family.
Quality and Consistency
At Sauce Pizza and Wine, we believe that quality and consistency are essential to building a loyal customer base. We’ve developed rigorous systems to ensure that every dish meets our exacting standards, day in and day out.
Our ongoing support plays a crucial role in maintaining this consistency across all our locations. We provide comprehensive training programs and regular quality checks to ensure that every Sauce Pizza and Wine franchise upholds our commitment to culinary excellence. From proper ingredient storage and preparation techniques to plating and presentation, we leave no stone unturned in our pursuit of perfection.
“Sauce is founded on food,” says Patrick Lacek, Director of Operations for Sauce Pizza and Wine. “We as operators have looked for ways to keep the culinary respectability and make sure we’re tasting every batch. We make sure the Sauce is just right and doesn’t have too much acid, and that the mac and cheese is craveable every day. That starts with having great ingredients, great recipes, and great systems in place, so that we’re validating those things every day.”
This dedication to quality extends beyond just the food. We also focus on creating a welcoming atmosphere and providing exceptional customer service, ensuring that the entire Sauce Pizza and Wine experience is not only enjoyable for our guests, but for our staff too.
Delicious but Not Complicated
While our menu offers sophisticated flavors and high-quality dishes, we’ve designed our operations to be straightforward and efficient. We understand that running a restaurant can be challenging, which is why we’ve developed systems and processes that make it easier for our franchisees and their teams to deliver exceptional food consistently. Additionally, Italian cuisine traditionally benefits from simple ingredients, which is a significant advantage in the restaurant business.
Our training programs are designed to build confidence in your kitchen staff, teaching them not just the recipes, but the culinary skills and techniques needed to execute our menu flawlessly. We provide ongoing support and guidance to ensure that your team maintains these high standards over time.
At Sauce, we believe great food is about more than just ingredients and recipes – it’s about the people who prepare and serve it. We help our franchisees cultivate a positive work environment that attracts and retains talented staff who are passionate about food and hospitality.
“We are passionate about our food, and we’re passionate about our people,” says John Bradburn, Area Director of Sauce Pizza and Wine. “Our locations have a really welcoming environment. Our culture is alive and well, and we’re really proud of that.”
Are You Ready for More?
The Sauce Pizza and Wine franchise concept is as appealing as our crowd pleasing mac and cheese. If you’re ready to start a conversation with our franchise development team about becoming a Sauce Pizza and Wine franchise owner, we invite you to fill out our inquiry form here. We look forward to learning more about your entrepreneurial goals and if Sauce Pizza and Wine is the right fit for you!
